Cupcake Flavors

Our cupcakes are baked fresh every day and our menu rotates monthly. If you are seeking a flavor not on our monthly menu a minimum of one dozen is required. Only our big cupcakes are capable of having fillings. Customizing the frosting color requires us to use vanilla buttercream or cream cheese only.

*seasonal (not always available)
**may require 48 hours notice

Classic Vanilla: vanilla cake frosted with vanilla buttercream, topped with colorful sprinkles.

Chocolate Fudge: chocolate cake with chocolate fudge frosting and chocolate jimmies.

Toasted Coconut: coconut cake with cream cheese frosting covered in toasted coconut (ask about our Samoa version!).

Vanilla Berry: vanilla cake filled with berry compote, frosted with berry buttercream, and topped with a dallop of compote.

Coffee Cinnamon Spice: coffee cake with cinnamon buttercream frosting and a honey drizzle.

Churro de Leche: vanilla cake with caramel whip filling, cinnamon cream cheese frosting, dipped in cinnamon sugar mixture with a dallop of caramel sauce.

Lavender Lemon: lavender lemon cake filled with lemon whipped cream, frosted with lavender lemon cream cheese, topped with fresh lavender buds and yellow sugar.

Caramel Cream: vanilla cake filled with caramel sauce, frosted with caramel buttercream and caramel drizzle.

Chocolate Peanut Butter: chocolate cake with peanut butter buttercream frosting sprinkled with mini chocolate chips.

Sweet & Salty**: chocolate cake with peanut butter frosting, caramel and chocolate drizzle, salted peanuts, and pretzels.

Mocha Coffee Fudge: chocolate cake with ganache filling and mocha fudge frosting, topped with a chocolate covered espresso bean.

Banana Caramel**: banana cake with caramel whip filling, vanilla buttercream frosting, caramel drizzle, with a banana chip on top.

Caramel Macchiato: vanilla cake frosted with coffee buttercream, topped with caramel drizzle and a chocolate covered espresso bean.

Classic Carrot*: carrot cake frosted with cream cheese frosting and topped with orange sugar.

Grasshopper: mint chocolate chip cake filled with chocolate ganache, frosted with chocolate fudge and topped with crushed Andes mint bits.

Coconut Lime**: coconut cake frosted with lime cream cheese and dipped in untoasted coconut.

Key Lime**: lime zested cake with lime cream cheese frosting dipped in graham cracker crumbs.

Spiced Chai: spice cake with chai buttercream frosting and a light dusting of cinnamon.

Pumpkin Spice*: pumpkin spice cake with cream cheese frosting and cinnamon sprinkling.

Orange Dream**: orange zested cake with orange whipped cream filling and frosted with a swirl of white and orange cream cheese.

PB & J: vanilla cake with a raspberry compote filling, peanut butter buttercream frosting, and topped with raspberry compote.

Cookie Dough**: vanilla cake with chocolate chips folded in, topped with a scoop of edible cookie dough, chocolate drizzle, and a tiny chocolate chip cookie wedge.

London Fog: earl grey cake frosted with bergamot buttercream in a rose swirl pattern.

German Chocolate**: chocolate cake with coconut pecan topping and chocolate fudge frosting.


Our Most Popular Cake Flavors

Our cakes are assembled with 4 layers of cake and 3 layers of filling, they are approximately 5” tall. The outside is typically frosted with buttercream, or covered in fondant. We use an american style buttercream and house made fondant.
All of our cupcake flavors listed above, can be made into cake form!
*cake only pairings- not available in cupcake form.

Almond Poppy Berry: Almond poppyseed cake filled with freshly made raspberry or marionberry compote and berry buttercream (or try lemon poppyseed!).

Funfetti: vanilla cake infused with colorful sprinkles and filled with vanilla buttercream and even more fun sprinkles!

Berries & Cream*: Vanilla cake with alternating layers of raspberry or marionberry compote and whipped vanilla custard (this combo works great with chocolate cake too!).

Lemon Tang: Lemon zested cake with alternating layers of cream cheese and tangy lemon curd fillings.

Toffee Caramel Crunch: vanilla cake with toffee bits baked right in! Filled with salted caramel cream cheese and more Heath toffee bits.

Tuxedo*: Alternating layers of chocolate and vanilla cake with chocolate fudge and vanilla buttercream fillings. For those that just can’t decide between chocolate and vanilla!

Classic Red Velvet: Traditional red velvet cake with classic cream cheese filling.

Triple Chocolate Fudge: chocolate cake with two layers of chocolate fudge filling and one layer of rich chocolate ganache.

Salted Caramel: chocolate cake layered with caramel cream cheese, housemade caramel sauce, and a touch of sea salt.

Coconut: coconut cake filled with classic cream cheese (request shredded coconut in the filling for an extra coconut kick!)

Cookies & Cream: chocolate cake with Oreo buttercream filling (we can do mint Oreo too!).

Strawberry Shortcake (seasonal: June-August only): vanilla cake filled with alternating layers of fresh glazed strawberries and vanilla buttercream.

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